DVLA Swansea£28,000ESS are recuiting a chef manager To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Key Responsibilities
Understand and deliver all contractual terms
Communicate any on site client changes to line manager.
Communicate regularly with the catering manager
Ensure all client hospitality is delivered to the correct standard and look to up sell to increase revenue
Ensure all company promotions are correctly implemented (where applicable)
Identify any additional opportunities and discuss with line manager
Action plans are completed following consumers satisfaction surveys
Ensure all retail areas are always adequately stocked
Ensure all customer requirements are delivered in line with the expectation
Monitor and manage GP
Ensure cost and sales records are accurately inputted and maintained
All food wastage is recorded and minimised
Taking reasonable care for your own health and safety and that of others who may be affected by what you do or what they fail to do.
Implement all relevant HSE procedures within the unit and review them as appropriate.
To communicate site and company targets
Team are supported, trained, coached and develop
Labour turnover is monitored, and team is fully recruited
Ensure everyone is trained and adheres to all H&S and FS policies
Good knowledge and experience of working with food
People Management
Communication
Results Orientation
Holding others accountable
Understanding Customers
Essential
Proven experience in managing successful teams in a similar environment
NVQ Level 1 & 2 or City & Guilds 706/1 and 2
Basic Food Hygiene certificate
Experience of leading and managing a small team of people
Minimum 2 years catering experience
Excellent financial acumen
I.T literate
Desirable
Experience in a similar role
Good knowledge of food production methods and procedures
Excellent communication skills
Self-motivated and ability to adapt to a changing environment
BenefitsWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working
Exclusive travel discounts with TUI, Expedia, Booking.com and many more
Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
Up to 44% off cinema tickets to enjoy your favourite blockbuster
Regular emails filled with the best discounts and savings available
Receive cash rewards every time you spend and use them on a wide range of brands
Un-wind with us with free wellness, mindfulness and exercise classes
You can share all discounts and offers with your friends and families
Contributory pension scheme
Grow your career with our Career Pathways and MyLearning programmes
About UsPart of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams.Job Reference: com/1405/41434001/52641090/BUCompass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Food and Beverage Services
Referrals increase your chances of interviewing at Compass Group UK & Ireland by 2x
See who you know
Get notified about new Kitchen Manager jobs in Swansea, Wales, United Kingdom.
Sign in to create job alert
Similar jobs
Exec Chef - £40k Bonus - Multi Sites
Exec Chef - £40k Bonus - Multi Sites
Jubilee Hospitality
Gloucester, England, United Kingdom
Exec Chef - £40k Bonus - Multi Sites
Exec Chef - £40k Bonus - Multi Sites
Jubilee Hospitality
Gloucester, England, United Kingdom
Head Chef
Head Chef
RCH Care Homes
Romford, England, United Kingdom
Fine Dining General Manager Michelin restaurant A GBP 80,000
Fine Dining General Manager Michelin restaurant A GBP 80,000
Address: 747 Lubowitz Run, Sidmouth, HI 90646-5543
Phone: +99513241752844
Job: Design Supervisor
Hobby: Digital arts, Lacemaking, Air sports, Running, Scouting, Shooting, Puzzles
Introduction: My name is Delena Feil, I am a clean, splendid, calm, fancy, jolly, bright, faithful person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.